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Stirring it Up: How to Make Money and Save the World Print
Wednesday, March 10 2010, 7:00pm - 8:00pm

Drawing from experience growing Stonyfield Farm to the world's leading organic yogurt maker, Gary Hirshberg demonstrates that “green business” is good business.

Location: Libby Gardner Hall, University of Utah
Contact: MORE INFO AT WWW.UMNH.UTAH.EDU/NATURE OR 801-581-4303
Tickets $25 and $15 at www.kingtix.com

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